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 PDF Menu in English  Skriv ut |
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House salad with shredded calamares, carrot and celery
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House springrolls with Swedish flavors of West Botnia cheese, spinach
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Creamy soup of pumpkin with pancettachip, parmesan and crutons
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Carpaccio on thin slices of beef tenderloin with parmesan, roasted pine nuts, rocket salad and truffle oil
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Platter with pickled Swedish herring and garniture
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Lightly salted salmon (cold) with creamed potatoes and dill
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Hand peeled shrimp in lemon and dill mayonnaise on toast
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Caesarsallad with chicken, parmesan, lightly salted pork and garlic bread
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Swedish meatballs, homemade with mashed potatoe, cream sauce, lingonberries and pickled cucumber
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House hamburger with cheese, bacon and fries
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Fresh tortelloni stuffed with ricotta and spinach with sage tomato sauce or gorgonzola sauce with truffle oil and walnuts
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Fresh pappardelle with chicken, spinach, garlic and spiced tomato sauce
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House pasta with fresh penne, sliced beef tenderloin with zucchini, mushrooms, parmesan, piri piri and cream
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Freash bigoli in a rich tomato sauce, slightly spice with scampi, calamari, mussels and half a lobster
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Garlic bread
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Side salad
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Filet of duck served with fig sauce and gratinated potatoes with goat cheese, truffle cream
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Grilled beef tenderloin with sautéed spinach, balsamico-rosemary dressing served with potatoe gratin
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Filet of deer with warm salad of fennel served with redwine-cognac sauce, cranberry compote and deep-fried potatoe dumpling
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Grilled racks of lamb with homemade potatoewedges, chili fried vegetables, rosemary sauce and fetacheese-creme
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Grilled fillet of salmon with parmesantossed potatoe, soy beans, limesauce
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Lightly broiled tuna with puré of black salsify, deep fried cauliflower, wasabioil
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House fish and seafood casserole in rich tomatoe sauce with garlic, basil and white wine, garlic bread
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Mixture of different seafood, ovenbaked with garlic and white wine: langoustines, prawns, halibut and half a lobster
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Homemade truffle of the day
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White chocolatemousse with cloudberries, cardamum, pitachio nuts
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A scoop of ice cream or sorbet
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Warm chocolate dessert with whipped cream and vanilla, preserved raw raspberries
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